Prosecco chocolate salami
Ingredients
- 200g butter
- 140g golden caster sugar
- 4 large eggs
- 2 tbsp cocoa powder
- 50ml prosecco (or any other sparkling wine)
- large pinch of sea salt
- 250g 70% dark chocolate
- 140g shortbread biscuit (lemon if you can get it), roughly crushed
- 100g blanched almond roughly chopped
- 75g macadamia nut roughly chopped
- 75g walnut piece roughly chopped
- 140g mix of dried figs, prunes & cranberry roughly chopped
- icing sugar for dusting
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