Prosecco chocolate salami

Ingredients

• 200g butter
• 140g golden caster sugar
• 4 large eggs
• 2 tbsp cocoa powder
• 50ml prosecco (or any other sparkling wine)
• large pinch of sea salt
• 250g 70% dark chocolate
• 140g shortbread biscuit (lemon if you can get it), roughly crushed
• 100g blanched almond, roughly chopped
• 75g macadamia nut, roughly chopped
• 75g walnut piece, roughly chopped
• 140g mix of dried figs, prunes & cranberry, roughly chopped
• icing sugar, for dusting

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