Winter Vegetable Chili
Ingredients
- 2 tablespoons olive oil
- 1 large onion, coarsely chopped
- 3 garlic cloves, thinly sliced
- 1 red bell pepper, diced
- 2 cups finely chopped cabbage (you can use preshredded coleslaw mix)
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon chipotle chili powder
- 1 pound butternut squash, peeled and cut into 1-inch chunks (3 cups)
- 1/4 cup tomato paste
- 2 cups vegetable broth
- 1 can (15 ounces) red kidney beans, rinsed and drained
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1 1/2 teaspoons coarse salt
- 1 1/2 cups frozen corn kernels, thawed
- chopped avocado, tomato, and pickled jalapenos for topping
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