Winter Vegetable Soup

Winter Vegetable Soup

Winter Vegetable Soup


35 minutes

Details
  • Servings:   4
  • Calories:   282
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 teaspoons smoked paprika
  • 2 tablespoons olive oil
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 sweet potato, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 bunches mustard greens, stemmed and chopped
  • 1 14.5-oz. can diced tomatoes
  • 6 cups chicken broth
  • Parmesan, for serving
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