Clams with Pancetta and Scallions

Ingredients

• 1 tablespoon olive oil
• 1/4 cup chopped pancetta or bacon
• 1/2 cup chopped scallions
• 4 to 5 dozen cherrystone clams, rinsed and picked over to remove those with broken shells or those that are opened
• 1 cup vermouth or dry white wine
• 1 1/4 cups reduced-sodium chicken broth, divided
• Salt and freshly ground black pepper
• 1 cup rice, regular or instant, cooked according to package directions
• 1/4 cup freshly chopped parsley leaves
• Garlic Toast, recipe follows
• 1 baguette
• Olive oil
• 1 large garlic clove, peeled and cut in 1/2

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