Basic Vegetable Broth

Basic Vegetable Broth

Basic Vegetable Broth


2 hours

Details
  • Servings:   2
  • Calories:   7
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1 large sweet onion such as Vidalia, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 2 carrots, trimmed, peeled, and coarsely chopped
  • 3 cloves garlic, with skins on, crushed with a side of a chef's knife
  • ¼ teaspoon salt
  • ¼ cup coarsely chopped fresh parsley
  • 1 bay leaf
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