Orange coriander cherry muffins

Name: Orange coriander cherry muffins
Ingredients: 2½ cups whole wheat pastry flour; ½ cups unrefined, granulated sugar; 2 teaspoons baking powder; ¼ teaspoons baking soda; ¼ teaspoons salt; ¼ + ? teaspoons ground coriander; ¼ + ? teaspoons ground cardamom; ¼ teaspoons (scant) cinnamon; zest of two Pixie tangerines; the juice of one of those tangerines; 1 stick butter, melted; 1 egg, lightly beaten; ½ cups buttermilk; ½ cups unsweetened applesauce; ½ cups dried cherries, coarsely chopped