Breakfast Vegetable Miso Soup with Chickpeas

Breakfast Vegetable-Miso Soup with Chickpeas

Breakfast Vegetable-Miso Soup with Chickpeas

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   176
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   soup
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Cuisine
  • japanese
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Ingredients
  • 2 tablespoon olive oil
  • ½ yellow onion, chopped
  • 2 garlic cloves, minced
  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 1 cup chopped broccoli
  • 1 cup cooked chickpeas
  • 2 tablespoons white miso
  • Coarse salt
Instructions

Breakfast Vegetable-Miso Soup with Chickpeas serves 4 original recipe by Martha Stewart.

View original preparation instructions

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