Lamb and Beef Burek
Ingredients
- 12 ounces ground lamb
- 12 ounces 97% lean ground beef
- 1 1/2 cups finely chopped yellow onion (from 1 medium onion)
- 5 medium garlic cloves , finely chopped (about 1 1/2 tablespoons)
- 3/4 cup plus 2 1/2 teaspoons olive oil , divided, plus more for brushing
- 2 1/4 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 32 ( 9- x 14-inch ) frozen phyllo pastry sheets , thawed (such as Athens) (from 1 [1-pound] package)
Organization Tags
Tags easily organize your Recipe Library
Comments