Lobster And Arugula Salad With Vanilla Bean Vinaigrette recipes

Name: Lobster And Arugula Salad With Vanilla Bean Vinaigrette recipes
Ingredients: 4 raw asparagus spears (don't use very thin ones); 4 loosely packed cups arugula greens; 1/2 cup vanilla bean vinaigrette (recipe below); 12 ounces cooked Maine lobster tail, cut into medallions; 1 1/2 teaspoons fresh mixed herbs; 3/4 cup rice wine vinegar; 1 whole vanilla bean; 1/8 teaspoon kosher salt; ground black pepper; 1/2 teaspoon vanilla extract; 1 whole egg; 1 teaspoon extra virgin olive oil; 1/4 teaspoon minced garlic