Recipe: Southwestern Butternut Squash Soup

Name: Recipe: Southwestern Butternut Squash Soup
Ingredients: 1 large (3 pound) butternut squash; 1 tablespoon olive oil; 1 large yellow onion, diced; 1 medium red bell pepper, diced; 2 jalapeño peppers, seeds discarded and diced; 3 cloves garlic, minced; 2 teaspoons cumin; 1 1/2 teaspoons kosher salt, plus more to taste; 1 teaspoon coriander; 1 teaspoon dried oregano; 1 teaspoon smoked paprika (regular paprika is also fine); 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper, optional; 4 cups vegetable or chicken stock; Juice from 1 orange; Juice from 1 lime; Chopped cilantro, sour cream, diced green onions, toasted pumpkin seeds or pepitas , oven-roasted chickpeas