Black Bean Avocado and Egg Tostadas Recipe
Ingredients
- For the Black Beans:
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped (about 1 cup)
- 1/2 jalapeño pepper, finely chopped (about 1 tablespoon)
- 1 tablespoon chopped fresh cilantro leaves, plus more for garnish
- 1/4 teaspoon ground cumin
- 1/2 pound dried black bean, soaked overnight
- Kosher salt and freshly ground black pepper
- 1 tablespoon juice from about 1 lime
- For the Tostadas:
- About 2 cups vegetable, canola, or peanut oil
- 8 corn tortillas
- 8 eggs
- 2 avocados, sliced
- 4 scallions, thinly sliced
- 1 lime, cut into wedges
- Hot sauce for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments