Black Bean Avocado and Egg Tostadas Recipe

Black Bean, Avocado, and Egg Tostadas Recipe

Black Bean, Avocado, and Egg Tostadas Recipe


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   1598
  • Protein:   29g
  •  
  • Fiber:   21g
  • Sugar:   6g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   137g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • For the Black Beans:
  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped (about 1 cup)
  • 1/2 jalapeño pepper, finely chopped (about 1 tablespoon)
  • 1 tablespoon chopped fresh cilantro leaves, plus more for garnish
  • 1/4 teaspoon ground cumin
  • 1/2 pound dried black bean, soaked overnight
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon juice from about 1 lime
  • For the Tostadas:
  • About 2 cups vegetable, canola, or peanut oil
  • 8 corn tortillas
  • 8 eggs
  • 2 avocados, sliced
  • 4 scallions, thinly sliced
  • 1 lime, cut into wedges
  • Hot sauce for serving
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