Meyer Lemon Tart
Ingredients
- 6 3/4 oz. (210 g) Moravian cookies or 9 graham crackers (about 5 oz./155 g)
- 3 Tbs. sugar
- 6 Tbs. (3/4 stick) (3 oz./90 g) unsalted butter, melted and cooled slightly
- 1 1/2 jars (15 oz./470 g) Meyer lemon curd
- Lightly sweetened whipped cream for serving
- Freshly grated lemon zest for garnish (optional)
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