Ingredients
- 2 large eggs, beaten
- 1/4 c milk
- 1/2 c tomato sauce
- 2/3 c bread crumbs, fine-dry or crushed crackers
- 1 small yellow onions, chopped fine
- 2 Tbsp fresh parsley, chopped fine
- 1 tsp salt, pepper and garlic powder to taste
- 3 tsp worcestershire sauce
- 1 tsp italian seasoning
- 2 lb lean ground beef
- 1/4 c ketchup
- 2 Tbsp brown sugar
- 1 tsp dry mustard
- 2 dash(es) worcestershire sauce
- · or use bottled bbq sauce, enough to cover top of meatlof
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