Posh prawn smoked salmon pasties

Ingredients

• 100g potato, cut into small cubes
• 200g smoked salmon, roughly chopped
• 1 lemon, zested
• 2drops of Worcestershire sauce
• 50ml double cream
• 600g cooked and peeled prawns, roughly chopped
• 1large dill sprig, roughly chopped
• 3 tbsp finely chopped sundried tomatoes
• large pinch of cayenne pepper
• 350g strong white flour
• 25g cold butter, diced
• 50g cold lard, diced
• 1 egg yolk, beaten, for glazing

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