Cherry scones
Ingredients
- 450g self-raising flour
- 1 tsp bicarbonate of soda
- 100g cold butter, diced
- 2 tbsp caster sugar
- 284ml pot buttermilk
- 2 tbsp milk
- 2 tsp vanilla extract
- 100g glacé cherry, chopped
- clotted cream and cherry or strawberry jam, to serve
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