Chicken and Vegetable Borscht

Ingredients

• 2 tbsp. extra-virgin olive oil
• 2 large cloves garlic, finely chopped
• 1 medium yellow onion, chopped
• 4 packed cups thinly sliced green cabbage
• 3 medium white potatoes, peeled and cut into ½" pieces
• 2 medium beets, peeled and coarsely shredded
• 1 large carrot, peeled and coarsely shredded
• 1 bay leaf
• 1 tbsp. tomato paste
• Salt
• 12 grape tomatoes, halved
• 2 boneless skinless chicken breast halves, cut into ½" pieces
• 1 15 oz. can great northern beans, rinsed and drained
• ¼ cups finely chopped fresh dill

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