Chicken Biryani

Ingredients

• 1/2 kg Chicken chopped into pieces
• 1 and 1/2 cups Basmati rice
• 3 bay leaves
• 4 cloves
• 1/2 inch cinnamon
• 4 black peppercorns
• For biryani masala:
• 2 medium sized onion finely chopped
• 1 medium sized Tomato julienned
• 2 medium sized tomatoes finely chopped
• 10 Garlic Pods finely chopped
• 1 tablespoon ginger-garlic paste
• 2 cardamoms crushed
• 6 black peppercorns
• 2 inch cinnamon piece
• 1 star annise
• 1/2 mace/javitri
• 1 teaspoon cumin seeds / jeera
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 2 teaspoon garam masala/biryani masala
• 1 cup mint leaves chopped
• 10 cashewnuts
• 1 cup Coriander Leaves finely chopped
• 1/4 cup milk
• 5-6 strands of saffron
• 4 tablespoon oil or as needed
• To taste Salt
• For marinating chicken:
• 1 tablespoon red chilli powder
• 1 tablespoon turmeric powder
• 2 tablespoon curd / yogurt
• 1 tablespoon garam masala/biryani masala
• 2 tablespoon oil
• A pinch Salt

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