Instant Pot® Chicken Biryani

Name: Instant Pot® Chicken Biryani
Ingredients: 1.5 cups basmati rice; water; 7 ounces skinless, boneless chicken breast, cut into 1-inch cubes; 7 ounces skinless, boneless chicken thighs, cut into 1-inch cubes; 3 tablespoons Greek yogurt; 1.5 tablespoons fresh lemon juice; 0.5 tablespoon grated fresh ginger; 0.5 tablespoon minced fresh garlic; 1.5 teaspoons garam masala, divided; salt and ground black pepper to taste; 3 tablespoons ghee; 2 whole cloves; 2 pods cardamom, crushed; 1 bay leaf; 0.5 cinnamon stick; 1 teaspoon coriander seed; 1 teaspoon brown mustard seed; 0.75 teaspoon cumin seeds; 1 large red onion, cut in half and thinly sliced; 1.5 cups chicken stock; 0.5 cup roughly chopped fresh cilantro; 0.25 cup roughly chopped fresh mint leaves; 0.5 teaspoon ground turmeric; 0.5 teaspoon paprika; 0.5 teaspoon red chile powder