Chicken Biryani
Ingredients
- 11 1⁄2 ounces basmati rice
- 1 ounce butter
- 1 large onion, finely sliced
- 1 bay leaf
- 3 cardamom pods
- 1 small cinnamon stick
- 1 teaspoon turmeric
- 4 skinless chicken breasts, cut into large chunks
- 4 tablespoons curry paste
- 3 ounces raisins
- 30 fluid ounces chicken stock
- 3⁄4 cup fresh coriander, chopped
- 1⁄8 cup sliced almonds, toasted
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