Ingredients
- 1 Cup Basmati Rice
- Water as needed
- 0.5 Cup Cauliflower, cut into florets
- 2 medium Potatoes, chopped
- 0.25 Cup Carrots
- 1 medium Capsicum
- 1 tablespoon Ginger Garlic Paste
- 1 medium Onion, chopped finely
- 2 tablespoon Oil
- Saffron soaked in milk
- 2 tablespoon Curd
- 2 tablespoon Onion, fried
- 100 gm Paneer, cut into cubes
- 1 Bunch Spinach, blanched
- A handful coriander leaves
- Some Mint leaves
- 2 piece of Green Chillies
- 1 Inch Ginger
- 1 teaspoon Chilli Powder
- 0.5 teaspoon Turmeric Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Garam masala
- 1 teaspoon Biryani masala
- Salt to taste
- 1 teaspoon Cumin Seeds
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