Palak Paneer Dum Biryani

Palak Paneer Dum Biryani

Palak Paneer Dum Biryani


40 minutes

Details
  • Servings:   4
  • Calories:   473
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 Cup Basmati Rice
  • Water as needed
  • 0.5 Cup Cauliflower, cut into florets
  • 2 medium Potatoes, chopped
  • 0.25 Cup Carrots
  • 1 medium Capsicum
  • 1 tablespoon Ginger Garlic Paste
  • 1 medium Onion, chopped finely
  • 2 tablespoon Oil
  • Saffron soaked in milk
  • 2 tablespoon Curd
  • 2 tablespoon Onion, fried
  • 100 gm Paneer, cut into cubes
  • 1 Bunch Spinach, blanched
  • A handful coriander leaves
  • Some Mint leaves
  • 2 piece of Green Chillies
  • 1 Inch Ginger
  • 1 teaspoon Chilli Powder
  • 0.5 teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Biryani masala
  • Salt to taste
  • 1 teaspoon Cumin Seeds
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