Punjabi Fish Biryani
Ingredients
- Fish pieces 750-1000 gram
- 1/2 kilogram Rice
- 1 cup Oil
- Tomatoes chopped 4 nos
- Onion chopped 4 nos
- Ginger crushed 3 inch long piece
- Garlic crushed 1 medium pod
- Lemon juice from 3 lemons
- 1 cup Yoghurt beaten
- 10 numbers Green Chillies whole, slit along length
- 1/2 bunch Fresh coriander leaves chopped
- Spices: Salt to taste, Chilli to taste,
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