Chicken Biryani recipes

Chicken Biryani recipes

Chicken Biryani recipes


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   989
  • Protein:   65g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   98g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 5 chicken breasts, washed and pat dried, Cut into cubes
  • 3 small onions chopped
  • 3 cups Jasmine rice
  • 3 cups water
  • 2 cups frozen peas
  • 1/2 cup vegetable oil
  • 2 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper
  • ½ teaspoon all spice
  • 1 teaspoon cumin
  • 2 teaspoon curry
  • 1 teaspoon turmeric
  • ½ teaspoon Masala
  • 1 tablespoon bouillon
  • 12 garlic crushed
  • 2 tablespoons grated ginger root
  • 1 can (14.5 oz) diced tomatoes (see note #1 below)
  • 1/4 cup butter
  • 1 tablespoon tomato paste
  • 1 tablespoon pepper paste (optional)
  • 1 tablespoon chicken bouillon
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