Ingredients
- 5 chicken breasts, washed and pat dried, Cut into cubes
- 3 small onions chopped
- 3 cups Jasmine rice
- 3 cups water
- 2 cups frozen peas
- 1/2 cup vegetable oil
- 2 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper
- ½ teaspoon all spice
- 1 teaspoon cumin
- 2 teaspoon curry
- 1 teaspoon turmeric
- ½ teaspoon Masala
- 1 tablespoon bouillon
- 12 garlic crushed
- 2 tablespoons grated ginger root
- 1 can (14.5 oz) diced tomatoes (see note #1 below)
- 1/4 cup butter
- 1 tablespoon tomato paste
- 1 tablespoon pepper paste (optional)
- 1 tablespoon chicken bouillon
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