Savory Mango Pilaf with Cashews recipes
Ingredients
- 1 cup basmati rice, soaked for 30 minutes, then drained
- 1 cup mango puree (canned or fresh is fine)
- 1 cup water
- 1 tsp coconut oil
- 1 tsp mustard seeds
- 1 sprig curry leaves (about 16 leaves)
- 1 green pepper, like jalapeno, minced
- 1/4 tsp turmeric
- 1/2 tsp biryani masala (sub with garam masala or curry powder if you don't have any biryani masala in your pantry)
- salt
- 1/2 cup cashews, soaked for half an hour, then drained
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