Shyams Goat Biryani
Ingredients
- 1.5 pounds goat meat
- 1.25 cups plain Greek yogurt, stirred
- 6 pitted prunes, or more to taste
- 3.5 tablespoons diced fresh ginger
- 1.25 tablespoons garlic paste
- 1.5 teaspoons salt, or to taste
- 1.5 teaspoons ground cumin
- 1.5 teaspoons ground black pepper
- 1 teaspoon turmeric powder
- 0.5 teaspoon ground red chile pepper
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 1.25 pounds basmati rice
- 1.5 cups unsalted butter
- 6 onions, thinly sliced
- 4 ripe tomatoes, cut into 1/4-inch cubes
- 4 potatoes, peeled and quartered
- 1.5 cups cold water, or more as needed
- 12 cups water
- 3 tablespoons salt
- 1 tablespoon butter
- 4 bay leaves, or more to taste
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