Vegetable Biryani

Vegetable Biryani

Vegetable Biryani


Serves 4

Details
  • Servings:   4
  • Calories:   470
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 cups basmati rice
  • 1 green chilli
  • 3-4 cloves garlic
  • 1 inch ginger
  • 1/4 cup chopped coriander leaves
  • 3 tablespoons fennel seeds
  • 2 medium sized onions
  • 2 medium sized tomatoes
  • 2 tablespoons oil
  • 2 inch cinnamon stick
  • 4 cloves
  • 2 bay leaves
  • 1 tablespoon red chilli powder
  • Salt to taste
  • 1 cup mixed veggies
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