Ingredients
- 750 g chicken breasts or 750 g chicken thighs, diced
- 1 tablespoon garam masala
- 2 teaspoons ground cumin
- 1⁄2 teaspoon ground turmeric
- 2 tablespoons olive oil
- 1 onion, sliced thinly
- 2 garlic cloves, crushed
- 2 teaspoons fresh ginger, grated finely
- 750 ml chicken stock
- 300 g basmati rice
- fresh coriander
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