Shrimp Biryani Indian Shrimp and Rice
Ingredients
- 2 Cup basmati rice
- 1 Pound medium shrimp, shelled and deveined
- 1 Teaspoon salt
- 0.5 Teaspoon ground turmeric
- 1 Count 1-inch piece ginger
- 4 Count large garlic clove
- 0.25 Count bunch cilantro
- 2 Count serrano chili's
- 4 Tablespoon neutral oil, such as vegetable or canola
- 1 Teaspoon whole black peppercorns
- 1 Count 1 1/2-inch cinnamon stick
- 0.5 Teaspoon whole cloves
- 10 Count whole green cardamom pod
- 2 Count bay leaves
- 1 Count large yellow onion, chopped
- 0 salt
- 2 Tablespoon unsalted butter
- 2 Count mint sprigs, chopped
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