Chicken biryani
Ingredients
- 800g chicken thigh fillets, trimmed, cut in small pieces
- 1/3 cup natural yogurt
- 2 tablespoons white vinegar
- 2 small red chillies, finely chopped
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- ½ teaspoon ground turmeric
- 1 tablespoon vegetable oil
- 2 onions, thinly sliced
- 1 cinnamon stick
- 4 cloves
- 4 cardamom pods, bruised
- 2¼ cups chicken stock
- 2 cups basmati rice
- 1½ cups frozen peas
- 1/3 cup currants
- ¼ cup finely chopped dried pears
- ½ cup toasted slivered almonds
- ½ cup coriander leaves
- coriander and mint yogurt, to serve (see tip)
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