Simple Vegetable Biryani recipes

Simple Vegetable Biryani recipes

Simple Vegetable Biryani recipes


35 minutes

Details
  • Servings:   4
  • Calories:   274
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 Tbsp canola oil
  • 1 chopped onion
  • 1 cup cauliflower florets
  • ½ cup shredded or finely chopped carrot
  • ½ cup fresh or frozen peas (optional)
  • 2 tsp chopped garlic
  • ⅔ cup water
  • ⅓ cup chopped apricots
  • ½ bunch of fresh spinach
  • 2 cups cooked Basmati rice
  • 3 Tbsp pine nuts or pumpkin seeds
  • 3 Tbsp fresh chopped coriander or mint leaves
  • 2 tsp curry powder
  • 1 tsp ginger-garlic paste
  • 1 tsp ground cumin
  • ½ tsp red chilli powder
  • ½ tsp salt
  • ¼ tsp cardamom
  • ¼ tsp garam masala powder
  • ⅛ tsp turmeric
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