Vegetable Biryani

Name: Vegetable Biryani
Ingredients: 1.5 Cup long grained rice (basmati); 1 piece of bayleaf (tejpatta); 25.00 mm cinnamon (dalchini); 1 piece of clove (laung / lavang); 1 piece of cardamom (elaichi); Salt to taste; 1.5 Cup chopped and boiled mixed vegetables; 2 tablespoon oil; 0.5 teaspoon cumin seeds (jeera); 0.75 Cup chopped onions; 2 teaspoon ginger-green chilli paste; 0.25 teaspoon turmeric powder (haldi); 2 teaspoon coriander (dhania) powder; 1 teaspoon chilli powder; 0.5 teaspoon Garam Masala; 1 Cup Chopped tomatoes; 0.25 cup paneer (cottage cheese) cubes; 0.25 cup Milk; a pinch of sugar; 0.25 cup curds (dahi); 0.25 Cup chopped coriander (dhania); A few drops of edible saffron; 2 tablespoon ghee