Mushroom Biryani

Mushroom Biryani

Mushroom Biryani

By bigbasket.com
40 minutes

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Details
  • Servings:   2
  • Calories:   655
  • Protein:   18g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   120g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 Cup Basmati Rice
  • 0.5 Cup Sliced Mushroom
  • 1 medium Onion, sliced
  • 100 gm Peas
  • 1 medium Potato
  • Salt to taste
  • 2 teaspoon Biryani Masala
  • 0.5 teaspoon Turmeric Powder
  • 1 teaspoon Jeera
  • 2 teaspoon Curd
  • 0.5 teaspoon Black Pepper Powder
  • 1 teaspoon Lime juice
  • 4 piece of Garlic
  • 1 piece of Cinnamon
  • 2 piece of Cardamom/Elaichi Green
  • Oil for cooking
  • 1 medium Sliced Onion
Instructions

Mushroom Biryani serves 2 original recipe by bigbasket.com.

View original preparation instructions

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