One Pot Chicken Biryani recipes

Ingredients

• 1 cup full-fat canned coconut milk
• ¾ teaspoon coriander
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 4 large cloves garlic, minced
• 1 tablespoon ground ginger, peeled and grated
• 1 tablespoon lemon juice
• ½ teaspoon sea salt
• 2 to 3 pounds bone-in skin-on chicken pieces (I used thighs)
• 1 cup coconut cream
• 1 medium cucumber, peeled, seeds removed and finely chopped
• 10 mint leaves, chopped
• Pinch sea salt
• 2 cups basmati rice
• 3 tablespoons coconut oil
• ½ medium onion, finely chopped
• ½ yellow onion, finely chopped
• 1 tablespoon fresh ginger, peeled and grated
• 4 cloves garlic, minced
• ¼ teaspoon ground turmeric
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon sea salt, to taste
• Pinch red pepper flakes
• 2 cinnamon sticks
• 2 jalapenos, seeded and finely chopped
• 2 cups low-sodium chicken broth
• 1/3 cup dried cranberries
• 1/4 cup fresh parsley, chopped
• 1/2 cup roasted pecans
• ½ cup fresh basil, chopped

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