Ingredients
- 1 large red bell pepper, halved, de-seeded, core removed
- 1 large green bell pepper, halved, de-seeded, core removed
- 2 pounds cremini mushrooms, coarsely chopped
- 1 tablespoon olive oil
- 1 cup 1/2-inch pieces asparagus
- 1/2 cup chopped red onion
- 1 cup panko (Japanese breadcrumbs)
- 1 cup chopped, toasted walnuts
- 2 tablespoons chopped fresh basil
- 1 teaspoon ketchup
- 1 teaspoon Dijon mustard
- 1.2 teaspoons Himalayan sea salt
- 1/2 teaspoon freshly ground black pepper
- 4 ounces resh Parmigiano-Reggiano cheese, grated
- 2 large eggs, lightly beaten
- 4 tablespoons ketchup
- 2 tablespoons Vodka
- 1/2 teaspoon Dijon mustard
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