Fish Biryani recipes

Fish Biryani recipes

Fish Biryani recipes


45 minutes

Details
  • Servings:   6
  • Calories:   640
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   112g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 750 grams boneless skinless firm white fish fillets
  • ½ tsp turmeric
  • ½ tsp garlic
  • juice of half a lemon
  • 1 tsp salt
  • One medium to large onion
  • 6 Garlic Cloves
  • 1 tsp Cumin seeds
  • 3/4 tsp Nigella/Onion seeds
  • 3-4 chopped green chillies
  • Handful of fresh dill
  • Handful of fresh cilantro
  • 1-2 tsp Salt
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • ½ tsp turmeric powder
  • Two tomatoes
  • 1/3 cup of yogurt – whipped and room temperature
  • One lemon
  • 4 cups rice
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