hyderabadi chicken biryani recipe procedure in telugu video vantalu masala ingredients

Name: hyderabadi chicken biryani recipe procedure in telugu video vantalu masala ingredients
Ingredients: 1/4 cup ghee (clarified butter); 20 whole cloves; 9 whole cardamom pods; 5 bay leaves; 1 medium onion, chopped; 5 small green chile peppers; 2 tablespoons ginger garlic paste; 1 (3 pound) whole chicken, cut into pieces; 1 1/2 cups plain yogurt; 1 teaspoon salt; 6 fresh curry leaves (optional); 3 cups uncooked jasmine or white rice; 4 1/8 cups water; 1 sprig cilantro leaves with stems