Vegetable Biryani Recipe

Vegetable Biryani Recipe

Vegetable Biryani Recipe


30 minutes

Details
  • Servings:   2
  • Calories:   1459
  • Protein:   25g
  •  
  • Fiber:   20g
  • Sugar:   19g
  • Carb Total:   131g
  •  
  • Trans Fat:   1g
  • Saturated:   54g
  • Fat Total:   92g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup basmati rice
  • 2 cups of coconut milk
  • 4 tbsp of oil
  • 2 tbsp of ghee
  • Cinnamon leaf
  • 1 big onion
  • 1 tomato(optional)
  • 2 green chillies
  • 2 carrots
  • 6 or 7 beans
  • 1/2 cup peas
  • 1 cup of cauliflower
  • 1 potato
  • For masala grind the following into a paste:
  • 1 cup small onions
  • 2 green chillies
  • 2 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 cinnamon stick
  • 1 cardamom
  • 3 cloves
  • 1 cup of mint leaves
  • 1 cup of coriander leaves
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