Vegetable Biryani recipes

Vegetable Biryani recipes

Vegetable Biryani recipes


1 hour

Details
  • Servings:   4
  • Calories:   823
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   48g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • Basmati Rice - 2 cups
  • Onion - 1 medium (chopped)
  • Ginger garlic paste - 1 tsp
  • Green Chillies - 3-4
  • Mixed Vegetables - 1 cup (can use vegetables like potatoes, green beans, carrot, cauliflower, green peas, baby corn etc)
  • mint leaves
  • cilantro
  • garam masala
  • Fennel Powder - 1 tsp
  • pepper
  • Turmeric Powder - 1/4 tsp
  • Lemon Juice - 1 tblsp
  • Bay Leaf - 1
  • salt
  • Oil/ Ghee - 2-4 tblsp
  • Coconut milk diluted with water - 3 cups (You can also use only water)
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