BBQ Vegetable and Beef Salad
Ingredients
- 2 pounds beef flank steak
- 1 red pepper
- 1 yellow pepper
- 1 red onions, cut into thick slices
- 3 fresh ears of yellow corn
- 3 small zucchini, sliced lenthwise
- 1/2 cup olive oil
- 3 cloves of garlic, minced
- large bunch of cilantro
- 2 tablespoons Dijon mustard
- 1 cup olive oil
- 1 1/2 teaspoons ground cumin
- 2 tablespoons fresh lemon juice
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