Caramel and Chocolate Date Tart
Ingredients
- 200 gm (7.54oz) rice cookies ( or gluten free shortbread biscuits)
- 50- 60 gm melted butter ( 2-3 Tablespoons)
- 250 gm (8.8 ounces) raw cashews (soaked overnight or boiled till soft - 10 minutes)
- 400 gm (14.1 ounces) fresh de seeded Medjool dates
- ¾ cup water- approximately
- ¼ cup maple syrup ( pure) (80ml)
- ½ cup (100 ml ) melted butter
- Vanilla extract -1/2 teaspoon
- 100 gm (3.5 ounces) dark chocolate chopped fine
- 100 ml (3.38 fluid ounces) cream
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