Fish Stew
Ingredients
- 1 1/2 pounds redfish fillets or other firm white fish, such as snapper, drum, or grouper
- 1 tablespoon plus 1 teaspoon Rustic Rub
- 1/3 cup vegetable oil
- 1/3 cup flour
- 1 cup chopped celery
- 1 cup chopped onions
- 1/2 cup chopped bell peppers
- 2 mild green chilies or banana peppers, sliced lengthwise in half and seeded
- 2 bay leaves
- 1 tablespoon minced garlic
- 2 cups chopped peeled and seeded tomatoes or 2 cups chopped canned tomatoes
- 1 cup water
- 1 3/4 cup chicken broth
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 cup chopped green onions
- 2 tablespoons chopped parsley
Instructions
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