Cornmeal cakes with vegetable bits
Ingredients
- 1 large egg, beaten
- +/- 1/3 cups plain yogurt, Greek or regular
- +/- 1/3 cups cornmeal
- +/- 1/4 cups frozen corn kernels (fresh if you insist)
- +/- 1/4 cups chopped, frozen pepper strips, mixed colors or not
- +/- 1/4 cups finely chopped onion or shallot
- 2 tablespoons canola and/or olive oil for cooking
- 2 pinches kosher salt
- 1 splash Sriracha (I would prefer "squirt" to "splash."
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