Carrot and Coconut Cake

Carrot and Coconut Cake

Carrot and Coconut Cake

By The Daily Meal
Serves 16

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Details
  • Servings:   14
  • Calories:   325
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Dish:   desserts, starter
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Cuisine
  • caribbean
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Ingredients
  • 12 Ounces sugar
  • 1/2 Cup vegetable oil
  • 1/2 Cup coconut oil
  • 3 eggs
  • 9 Ounces AP flour
  • 2 Teaspoons baking soda
  • 2 Teaspoons baking powder
  • 3 Grams ground ginger
  • Salt, to taste
  • 12 Ounces carrots
Instructions

Carrot and Coconut Cake serves 14 original recipe by The Daily Meal.

View original preparation instructions

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