Tomato Roasted Onions With So Much Paprika

Ingredients

• 6 garlic cloves, coarsely chopped
• ¼ cup double-concentrated tomato paste
• ¼ cup extra-virgin olive oil
• 3 Tbsp. paprika (preferably Burlap & Barrel Noble Sweet)
• 1 Tbsp. vegetable or beef bouillon paste (such as Better Than Boullion)
• 2 tsp. apple cider vinegar
• 2 tsp. sugar
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
• 2 Tbsp. (or more) vegetable oil
• 2 lb. mixed onions (about 6 small), roots trimmed with ends left intact, peeled, quartered through root ends
• Dill sprigs and parsley leaves with tender stems (for serving)

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