Vegetable Bolognese

Name: Vegetable Bolognese
Ingredients: 2 tablespoons olive oil; 1 shallot, minced; 2 garlic cloves, minced; 7 to 8 cremini mushrooms, diced; 2 carrots, peeled and grated using a box grater; 1/2 red bell pepper, diced; 1/4 teaspoon dried majoram; 1/4 teaspoon dried oregano; 2 sprigs of fresh thyme; 1 teaspoon salt; Pinch of crushed red pepper; 1 (15-ounce) can of diced tomatoes; 2 tablespoons tomato paste; 1 tablespoon balsamic vinegar; 3 tablespoons grated Parmesan-Reggiano, plus more for garnish; 1/2 tablespoon unsalted butter; 1 pound of dried pasta; Italian parsley, for garnish