Paprika Shrimp with Buttery V8® Sauce
Ingredients
- 3 Tbsp. Extra-virgin olive oil, plus more for drizzling
- 4 garlic cloves, thinly sliced
- 1¼ lb. large shrimp, peeled, deveined, preferably tails left on
- 1 tsp. paprika
- ½ tsp. mild red pepper flakes (such as Maras, Urfa, or Aleppo-style), plus more for serving
- pinch of Kosher salt
- ⅓ cup of V8 Original 100% Vegetable Juice
- 2 Tbsp. unsalted butter
- ½ lemon
- ½ cup coarsely chopped parsley
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