Meatball Sub Egg Roll

Meatball Sub Egg Roll

Meatball Sub Egg Roll

By Food Network
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   427
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 8 ounces frozen cooked meatballs, thawed and cut into bite-size pieces
  • 2 cups prepared or jarred marinara sauce
  • Eight 6-inch square egg roll wrappers
  • 2 eggs, beaten
  • 8 ounces shredded mozzarella
  • 16 fresh basil leaves
  • Peanut oil, for frying
Instructions

Meatball Sub Egg Roll serves 8 original recipe by Food Network.

View original preparation instructions

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