Ingredients
- 4 cups water
- 1 3/4 cups chicken broth
- 1 lb skinless boneless chicken breasts
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 4 medium carrots, cut diagonally into 1/3-inch-thick slices
- 2 celery ribs, cut crosswise into 1/3-inch-thick slices
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons finely chopped fresh parsley
Personal Notes
Organization Tags
Comments