Meatball Sub Bread Bowl
Ingredients
- One 8-inch round loaf country white bread
- 1/3 cup whole milk
- 1/2 cup fresh flat-leaf parsley, roughly chopped
- 1 large egg
- 1 cup shredded Parmesan
- 1/2 teaspoon crushed red pepper
- 4 cloves garlic, grated
- Kosher salt
- 1 pound 80 percent ground beef
- 2 cups marinara sauce
- 3 cups shredded mozzarella
- 5 tablespoons unsalted butter, melted
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