Ingredients
- 2 large eggs, divided
- 1 lb. ground beef
- 0.5 medium yellow onion, finely chopped (about 1/4 c.)
- 1.25 oz. shredded Provolone (about 1/3 c.)
- 3 cloves garlic, finely chopped
- 2 tbsp. chopped fresh flat-leaf parsley
- 2 tbsp. Italian bread crumbs
- 1 tbsp. chopped fresh basil
- 1 tbsp. chopped fresh oregano
- 1 tsp. kosher salt
- 0.5 tsp. fresh ground black pepper
- 2 oz. shredded Parmesan (about 3/4 c.), divided
- 24 perlini or noccioline mozzarella balls
- 12 oz. store-bought or homemade pizza dough
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