The Albert a Meatball Sub

Ingredients

• 2 eggs
• 1 tablespoon dried or chopped fresh oregano
• 1 tablespoon dried or chopped fresh basil
• 1 tablespoon fresh ground black pepper
• 1 teaspoon salt
• 1/2 cup finely chopped red onion
• 1 cup bread crumbs
• 1/4 cup chopped garlic
• 1 pound lean ground beef
• 1/4 cup warm water
• 1/4 teaspoon yeast
• 2 cups high-gluten flour
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• Cornmeal, for work surface
• 2 tablespoons olive oil, for brushing
• 1 tablespoon sesame seeds
• 4 cups ground tomatoes
• 1/4 cup tomato paste
• 1 teaspoon chopped fresh basil or dried
• 1 teaspoon chopped fresh oregano or dried
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon sugar
• 1/2 cup chopped garlic
• 1/2 cup grated Parmesan
• 1 1/2 cups grated mozzarella
• Dried oregano, for sprinkling
• Dried basil, for sprinkling

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